For more than a hundred years, the snack legend with the unpronounceable name located in Vienna's Dorotheergasse has offered slices of black bread with sophisticated toppings. Twenty-two different toppings are offered as a small snack for in between. Eighteen varieties have been on the menu since the establishment was founded in 1902, when Krakow-born Francisek Trzesniewski opened the Viennese version of a fast-food joint.
Copyright: Mario Rott
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