Pfarrwirt

Following a top-to-bottom renovation, simplicity is the key idea here - the original building dates back to the 13th century! The understated furnishings and décor are in keeping with a traditional, high quality Viennese hostelry. The head chef ensures standards are high with classic Viennese dishes and regional products. The extensive menu includes Wiener Schnitzel with potato salad and homemade pastries. The wine list has everything a discerning connoisseur could wish for - excellent Viennese wines from the house wineries Mayer am Pfarrplatz and Rotes Haus, as well as leading international varieties. / Copyright: Mario Rott