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A Point

A Point

This is a restaurant with a tight and very distinctive yet homey interior and the service is extraordinarily friendly. So it doesn't come as a surprise that A Point (the name refers to a way of doing steak) has fast become popular with the locals. They mainly serve Meditterrean food (think: tuna greek style, pasta, sea brass, carpaccio,...), with some Belgian-French cuisine thrown in for good measure. The dishes always include stunningly fresh and tasty vegetables. If you're not familiar with the food or simply don't know what to choose, you can always opt for the attractively priced 'Discovery Menu'. Of course, they have an extensive wine list as well and as for the desserts: well, you just might want to give up on your diet...

 
 

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A Point
A Point
Albany

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